Pumpkin Flour Pancakes

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

1 cup pumpkin flour

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk (dairy or plant-based)

2 eggs

2 tablespoons melted butter or oil

1 teaspoon vanilla extract

Optional: maple syrup, butter, yoghurt, or toppings of your choice like fruits

Preparation

In a large bowl, whisk together the pumpkin flour, all-purpose flour, sugar, baking powder, and salt until well combined.

In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a lightly greased pan over medium heat.

Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter, greasing the pan as needed.

Serve the pumpkin flour pancakes warm with maple syrup, butter, or your favorite toppings. Enjoy this delicious and nutritious breakfast treat!