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Beetroot Hummus

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

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Ingredients

  • 500g of cooked chickpeas

  • 2 tablespoons of tahini

  • 2 cloves of garlic, minced

  • 2 tablespoons of lemon juice

  • 1 tablespoon of olive oil

  • 1 teaspoon of cumin

  • 1 teaspoon of beetroot powder

  • Sea Salt and pepper to taste

  • Water (optional, for adjusting consistency)

Preparation

In a food processor, combine the drained and rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, and beetroot powder.

Process the mixture until smooth and creamy. If the hummus is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.

Taste the hummus and season with salt and pepper to taste. Adjust the seasoning as needed.

Transfer the beetroot powder hummus to a serving bowl and drizzle with a little extra olive oil, if desired.

Serve the hummus with your favorite vegetables, pita bread, or crackers. Enjoy this vibrant and flavorful twist on classic hummus!

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