BWholefoods Sun-dried tomato flakes are truly the best. Made from small, dried pieces of ripe tomatoes that we grow ourselves, they are cleaned and dehydrated in our automated sun dryers without any use of preservatives. This preservation method concentrates the tomato's natural flavors, resulting in an intense, sweet-tart taste. Sun-dried tomato flakes are a versatile ingredient often used to add a burst of rich tomato flavor to various dishes.
 
Here are some common uses and benefits:
Uses of Sun-Dried Tomato Flakes:
Cooking: Sun-dried tomato flakes can be used in cooking to add depth and flavor to pasta sauces, soups, stews, and risottos. They rehydrate well when simmered in liquids, infusing dishes with a robust tomato taste.
Salads: Sprinkle sun-dried tomato flakes over salads for a delightful tangy and chewy texture. They work particularly well in Mediterranean and pasta salads.
Pizza Toppings: Incorporate these flakes as a pizza topping or mix them into pizza sauce for an extra burst of tomato flavor.
Sandwiches and Wraps: Sun-dried tomato flakes make a delicious addition to sandwiches, wraps, and paninis, enhancing both taste and texture.
Baking: They can be included in bread, focaccia, or savory pastry recipes to infuse a tomato essence into your baked goods.
Dips and Spreads: Mix sun-dried tomato flakes into dips like hummus, tzatziki, or cream cheese spreads for a unique flavor twist.
Pesto: Combine them with basil, garlic, pine nuts, and olive oil to make a flavorful sun-dried tomato pesto that can be used on pasta, sandwiches, or as a dip.
Infused Oils: Sun-dried tomato flakes can be steeped in olive oil to create a savory tomato-infused oil, perfect for drizzling over salads or grilled vegetables.
Meat and Seafood: Add sun-dried tomato flakes to marinades for meats and seafood to infuse them with a Mediterranean flair.