BWholefoods Rice Flour is a versatile, gluten-free flour made by grinding finely milled rice grains into a powdery consistency. It is a staple ingredient in many cuisines around the world and serves as an essential component in gluten-free baking and cooking. Rice flour is valued for its mild flavor and smooth texture, making it suitable for a wide range of recipes, including porridge, bread, pastries, noodles, and thickening sauces.
 
Rice Flour is also a preferred choice for individuals with gluten sensitivities or celiac disease, providing a safe and delicious alternative to wheat-based flours.