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Organic Sweet Potato Flour (W/Sale)
Organically cultivated in partnership with our certified smallholder farmers, BWholefoods organic sweet potato flour is nutrient-dense and gluten-free, brimming with high levels of essential vitamins and minerals. It has multiple health benefits including boosting your immunity and improved vision. This versatile flour finds its place in baking, soups, and as an effective thickening agent

Organic Sweet Potato Flour (W/Sale)

Ksh500.00Price
2 Kilograms

  • Ingredients:

    • 1 cup sweet potato flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 tablespoon honey or maple syrup
    • 1 cup milk (or your preferred non-dairy milk)
    • 1 egg 
    • 2 tablespoons melted coconut oil or butter
    • 1 teaspoon vanilla extract
    • Optional toppings: fresh berries, sliced bananas, a drizzle of honey or maple syrup

    Instructions:

    • In a mixing bowl, whisk together the sweet potato flour, baking powder, and salt.

    • In a separate bowl, whisk together the honey or maple syrup, milk, egg, melted coconut oil or butter, and vanilla extract until well combined.

    • Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let it rest for a few minutes to allow the sweet potato flour to absorb some of the liquid.

    • Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with additional coconut oil or butter.

    • Pour 1/4 cup portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

    • Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.

    • Serve your sweet potato flour pancakes with your favorite toppings, such as sliced bananas, and a drizzle of honey or lemon.

  • 2kg Wholesale 

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