Ethiopian Chilli or Berbere spice is a robust Ethiopian spice blend of bold chilies and aromatic spices, essential to many East African dishes, like soups, stews, and more. It consists of the staple spices of the region, including but not limited to dried chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, besobela, cinnamon, turmeric, cardamom, fenugreek, and other ground spices.