Arrowroot flour, derived from the roots of the arrowroot plant, is a versatile gluten-free starch known for its wide range of culinary applications. This fine, powdery flour is prized for its neutral taste and its ability to thicken sauces, soups, and gravies without adding a distinct flavor.
 
Beyond its thickening properties, arrowroot flour is easily digestible, making it suitable for those with sensitive stomachs or dietary restrictions.
 
It's a valuable ingredient in gluten-free and paleo cooking, offering a smooth texture and light consistency in various recipes.