BWholefoods Cassava Flour, derived from the starchy root of the cassava plant, is a gluten-free and grain-free flour known for its versatile culinary applications. Beyond its adaptability in recipes, cassava flour offers notable nutrition and health benefits. Rich in carbohydrates and dietary fiber, it provides sustained energy and supports digestive health.
 
Cassava flour is also free of major allergens, making it a safe choice for those with dietary restrictions or allergies. Its mild flavor and fine texture make it an excellent substitute for wheat flour, appealing to those seeking gluten-free and paleo-friendly options that promote a balanced and health-conscious lifestyle.